Wednesday, September 16, 2009

Spicy Peanut Asian Noodle Salad

I really enjoyed the spicy peanut vinaigrette I recently picked up from Trader Joe's. I had a bit of the dressing leftover to use up so I decided to make my Asian Noodle Salad with the spicy peanut vinaigrette instead of my usual dressing. It turned out excellent! It was spicy and so delicious with the crunchy nuts, veggies and the soft noodles. My entire family really, really loved this salad.

  1. Spicy Peanut Asian Noodle Salad:
  2. Recipe and photos by For the Love of
  3. 1 handful of cilantro leaves, chopped
  4. 1 handful of basil leaves, chopped
  5. 2 green onions, diced finely
  6. 1/2 red bell pepper, julienned
  7. 1/2 yellow bell pepper, julienned
  8. 1 cup of shredded carrots
  9. 1/2 cup of toasted peanuts
  10. 1/2 lb spaghetti noodles, cooked per instructions
  11. Spicy Asian Peanut Dressing

Prepare all the vegetables, set aside. Once the spaghetti has cooked per instructions, rinse with cold water and drain. Once the noodles are cool, toss with the spicy peanut dressing then add the vegetables and peanuts. Gently mix the salad until well combined and serve. Enjoy.

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